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發表於2024-08-21
Poultry Cooking With Bon Appetit Series 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024
Poultry--chicken, turkey, duck, goose and game birds--are among the
most versatile ingredients available to the home cook. They take well to
almost any preparation, from the simplest roasting with fresh herbs to
more elaborate presentations such as pates and galantines. Piquantly spiced
or delicately subtle, in salads or stews, sauteed, stuffed, broiled, poached
or fried--and for lunch, brunch or dinner--poultry is reliably abundant,
usually inexpensive and always thoroughly delicious.
Cooks all over the world agree: Poultry is a universal favorite. As
this collection of recipes from the pages of Bon Appetit tantalizingly dem-
onstrates, poultry is an international master of disguise, It can appear with
the zip of Szechwan Spicy Tangerine Chicken (page 42) and Honey-brined
Smoked Duck, (page 74) or with the refined elegance of Chicken Breasts
with Pearl Onions and Gratin of Mixed Greens (page 9) or Pheasant
Souvaroff (page 84).
Not to say that you won t find poultry here in intriguing variations
of its more familiar guises. For instance, Braised Turkey with Lemon and
Cinnamon (page 63) and Turkey Paupiettes with Creamed Chestnuts (page
61) are both dressed-up twists on a genuine American tradition. Braised
Goose with Red Wine Sauce (page 82) and Smoked Herb-seasoned Quail
(page 89) are classic specialties that are easy to prepare yet sophisticated
enough for company. And to help turn even the simplest poultry dish into
an occasion, there is also included a helpful chapter on stuffings and
sauces--with enough variety from around the world to suit any menu.
Each chapter also contains tips and techniques to make preparation
as easy as possible, including how to cut up and bone a whole chicken,
simple steps to the perfect roast duck, and how to cook a turkey in a
microwave oven.
Good cooks everywhere have put the advantages of poultry to delect-
able use throughout history. Now it is easy to follow in their footsteps
and discover the wealth of culinary possibilities poultry can provide.
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Poultry Cooking With Bon Appetit Series 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024