A fine meal paired with the right wine is one of
life s greatest pleasures. But finding the ideal
wine for your favorite recipe can be tricky. Sure,
you can follow the traditional guideline of white
wine with white meat and red wine with red
meat. But which red wine? Should you try a
Cabernet Sauvignon? A Merlot?
The fact is, any flavorful wine will taste good
with food. However, few things can match the
culinary pleasure of a perfect food and wine
pairing. Finding just the right wine can trans-
form a meal into a masterpiece. So delve beyond
the conventional, and open up a whole new
world of possibilities. We encourage you to
experiment, to break the rules. Taste new wines,
and explore unfamiliar recipes! You ll discover
pairing wines and foods is more art than science
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