When you need a break from meat and potatoes, you
need Ideals Fish & Seafood Cookbook. Cookbook
author and food columnist, Barbara Grunes, presents
a mouth-watering variety of sea fare for lunch,
dinner, or anything in between.
Fish and seafood are low-fat, high-quality
sources of protein that are fast becoming staples of
today s diets. And fish is amazingly versatile! The
Fish & Seafood Cookbook provides seaworthy meal
ideas from an informal Wisconsin Fish Boil to an
elegant Salmon Mousse.
Whether you need Broiled Crab Meat Appetizers
for twelve or Lobster Thermidor for two -- New Eng-
land Fish Chowder or South of the Border Shrimp,
you ll find it, and much more, in Ideals~ Fish & Sea-
food Cookbook.
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