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Treasury of Christmas recipes from your favorite brand name companies 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Treasury of Christmas recipes from your favorite brand name companies
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发表于2024-11-23

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Treasury of Christmas recipes from your favorite brand name companies 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Treasury of Christmas recipes from your favorite brand name companies 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Treasury of Christmas recipes from your favorite brand name companies 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


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Hot Broccoli Dip

6 to 8 servings

I 1~-lb. round sourdough bread loaf

~ cup finely chopped celery

~ cup chopped red pepper

I/4 cup finely chopped onion

2 tablespoons PARKAY Margarine

1 lb. VELVEETA Pasteurized Process Cheese

Spread, cubed

1 10-0z. pkg. frozen chopped broccoli,

thawed, drained

V4 teaspoon dried rosemary leaves, crushed

Cut slice from top of bread loaf; remove center

leaving 1-inch shell. Cut removed bread into bite-

size pieces. Cover shell with top. Place on cookie

sheet with bread pieces. Bake at 350~, 15 minutes

or until hot. In large skillet, saute celery, peppers

and onions in margarine. Reduce heat to low. Add

process cheese spread; stir until melted. Stir in

remaining ingredients; heat thoroughly, stirring

constantly. Spoon into bread loaf. Serve hot with

toasted bread pieces and vegetable dippers.

Preparation time: 15 minutes

Baking time: 15 minutes

Microwave: Prepare bread loaf as directed.

Combine celery, peppers, onions and margarine in

2-quart microwave-safe bowl. Microwave on High

1 minute. Add remaining ingredients; microwave

on High 5 to 6 minutes or until hot, stirring after 3

minutes. Spoon into bread loaf. Serve hot with

toasted bread pieces and vegetable dippers.

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