A compendium of chocolate delights, filled with 500 delicious chocolaty recipes, all of them clear and easy-to-follow. Packed with advice on techniques, equipment and ingredients, as well as inspired presentation suggestions, this book will be the only book on chocolate you will ever need.
# An introductory section covers the basics: techniques, equipment, ingredients and presentation ideas.
# Chocolate delights for every occasion—celebratory party cakes, lunchbox traybakes, elegant pastries and sophisticated desserts.
# A staggering variety of recipes featuring chocolate, from classic hot puddings, to creamy ice creams, and the ultimate hot chocolate, this is a true compendium for chocolate lovers.
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