Eula Mae's Cajun Kitchen 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Eula Mae DorÃ© and Marcelle R. Bienvenu 作者

Harvard Common Press

译者

2007-08-10 出版日期

233 页数

USD 16.95 价格

Paperback

丛书系列

9781558323728 图书编码

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发表于2024-07-19

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Cajun cooking is the country cooking of Louisiana, the spicy intersection of French and Southern culinary traditions. Eula Mae DorÃ© has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sauce, for more than half a century. Food writer Marcelle Bienvenu has spent hundreds of hours in the kitchen by Eula Mae's side capturing the fine flavors of her self-taught cooking. Eula Mae's Cajun Kitchen is organized into menus reflecting the rhythm of life on Avery Island, such as Mardi Gras, The Trapper's Camp, A Spring Luncheon, A Summer Fishing Trip, and Halloween Bonfire. More than 100 traditional Cajun dishes such as Sausage and Shrimp Gumbo, Mini Oyster Tarts, JalapeÃ±o Cornbread, and Blackberry Patch Cobbler are complemented with Eula Mae's reminiscences of her family and her years on Avery Island. $1 from each paperback sold will be donated to a hurricane relief fund.

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