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Knowledge, Reason, and Taste

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Paul Guyer 作者
Princeton University Press
译者
2008-1-3 出版日期
288 页数
USD 42.00 价格
Hardcover
丛书系列
9780691134390 图书编码

Knowledge, Reason, and Taste 在线电子书 图书标签: 哲学  Hume  康德  休谟  kant  guyer  Kant  德国观念论   


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发表于2024-06-30


Knowledge, Reason, and Taste 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Knowledge, Reason, and Taste 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Immanuel Kant famously said that he was awoken from his 'dogmatic slumbers,' and led to question the possibility of metaphysics, by David Hume's doubts about causation. Because of this, many philosophers have viewed Hume's influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant's metaphysics was really motivated by Hume. In "Knowledge, Reason, and Taste", renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant's entire philosophy - including his moral philosophy, aesthetics, and teleology, as well as his metaphysics - can fruitfully be read as an engagement with Hume.In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors.

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