Long before the natural-food movement gained popularity, before greenmarkets sprouted across the United States, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food directly from the farm to the table. She was a chef when female chefs---let alone African American female chefs---were few and far between, and she received many awards for her work. With lyrical text and glorious watercolor illustrations, author/illustrator Robbin Gourley lovingly traces the childhood roots of Edna's appreciation for the bounties of nature. The story follows Edna from early spring through the growing season to a family dinner celebrating a successful harvest. Folk rhymes, sayings, and songs about food are sprinkled throughout the text, and five kid-friendly recipes and an author's note about Edna's life are included at the end.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有