妙莉葉·芭貝裏（Muriel Barbery）於1969年齣生，本身為哲學教授，以《刺蝟的優雅》成為當代法國知名暢銷作傢。本書是她的第一本小說，並贏得2000年度最佳美食文學奬以及2001年酒神巴剋斯奬的肯定。

嚴慧瑩，1967年生，輔仁大學法文係畢業，法國艾剋斯·馬賽大學法國當代文學博士，現旅居巴黎。譯有《緩慢》、《六個非道德故事》、《伴奏者·黑疵》等書。

From the author of the New York Times bestseller, "The Elegance of the Hedgehog." In the heart of Paris, in the posh building made famous in "The Elegance of the Hedgehog," Pierre Athens, the greatest food critic in the world, is dying. Revered by some and reviled by many, Monsieur Arthens has been lording it over the world's most esteemed chefs for years, passing judgment on their creations, deciding their fates with a stroke of his pen, destroying and building reputations on a whim. But now, during these his final hours, his mind has turned to simpler things. He is desperately searching for that singular flavor, that sublime something once sampled, never forgotten, "the Flavor" par excellence. Indeed, this flamboyant and self-absorbed man desires only one thing before he dies: one last taste. Thus begins a charming voyage that traces the career of Monsieur Arthens from childhood to maturity across a celebration of all manner of culinary delights. Alternating with the voice of the supercilious Arthens is a chorus belonging to his acquaintances and familiars-relatives, lovers, a would-be protA(c)gA(c), even a cat. Each will have his or her say about M. Arthens, a man who has inspired only extreme emotions in people. Here, as in "The Elegance of Hedgehog," Muriel Barbery's story celebrates life's simple pleasures and sublime moments while condemning the arrogance and vulgarity of power.