In Defense of Food 在線電子書 圖書標籤:
發表於2024-11-13
In Defense of Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024
邁剋爾•波倫(Michael Pollan)
美國首屈一指的飲食作傢,其作品多次獲得具有“美食奧斯卡”之稱的詹姆斯•比爾德奬。
2009年獲選《新聞周刊》十大思想領袖,2010年被《時代》周刊評為“全球百位影響力人物”,2013年被《時代》周刊評選為“食物之神”。代錶作《雜食者的兩難》《烹》《為食物辯護》《吃的法則》至今仍是飲食寫作的典範。
現任加州大學伯剋利分校的新聞學教授及科學和環境新聞學奈特項目的主任,但邁剋爾•波倫更像是一位熱愛田野調查的美食偵探,從農場到超市,再到製作齣各種美食的廚房,研究食物從産地到餐桌的過程,同時對飲食文化背後的人類社會睏境進行思考。他也是自然愛好者,他將走訪田園的體驗化作優美而幽默的文字,為工業化食物鏈下的人類,指齣一條古樸、美好且真實可行的路。
What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's "In Defense of Food," the well-considered answers he provides to the questions posed in the bestselling "The Omnivore's Dilemma," Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists-all of whom have much to gain from our dietary confusion. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." These "edible foodlike substances" are often packaged with labels bearing health claims that are typically false or misleading. Indeed, real food is fast disappearing from the marketplace, to be replaced by "nutrients," and plain old eating by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Michael Pollan's sensible and decidedly counterintuitive advice is: "Don't eat anything that your great-great grandmother would not recognize as food." Writing "In Defense of Food," and affirming the joy of eating, Pollan suggests that if we would pay more for better, well-grown food, but buy less of it, we'll benefit ourselves, our communities, and the environment at large. Taking a clear-eyed look at what science does and does not know about the links between diet and health, he proposes a new way to think about the question of what to eat that is informed by ecology and tradition rather than by the prevailing nutrient-by-nutrientapproach. "In Defense of Food" reminds us that, despite the daunting dietary landscape Americans confront in the modern supermarket, the solutions to the current omnivore's dilemma can be found all around us. In looking toward traditional diets the world over, as well as the foods our families-and regions-historically enjoyed, we can recover a more balanced, reasonable, and pleasurable approach to food. Michael Pollan's bracing and eloquent manifesto shows us how we might start making thoughtful food choices that will enrich our lives and enlarge our sense of what it means to be healthy.
无机客 选择吃什么、不吃什么,愈来愈成为了时下众多追求健康的男女老少们每日考虑的问题,各种各样的健康食谱大行其道,生活中更是不乏将营养补剂当作灵丹妙药的“健康”人士。 《为食物辩护》的作者迈克尔·坡伦观察到人类产生了一种“对于健康饮食的不健康的痴迷”。在...
評分今天上课,班里的美国朋友推荐我读的 她正好要去图书馆还这本书,我就正好去图书馆借过来 写的非常棒 让我重新审视自己的饮食了.
評分饮食的态度,之前因为在减脂健身,所以看了很多关于饮食营养方面的书,所以之后对食物,很多时候都是将它分为脂肪,蛋白质,碳水化合物等各种来看,也变得比较关注营养成分的标签。这本书里面有一个问题也是我之前想过的,如果天然食物和加工食品他们在营养成分上看相差不大,...
評分In Defense of Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024