Food Preservatives, Second edition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Russell, N. J.; Gould, G. W.; Russell, Nicholas J. 作者

Springer

译者

2003-07 出版日期

396 页数

USD 175.00 价格

Hardcover

丛书系列

9780306477362 图书编码

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Food Preservatives, Second edition 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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For centuries man has treated food to prolong its edible life, and now-a-days both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including preservatives, resulting from a perception that some of them may have deleterious effects on health. However, as eating habits have changed with an emphasis on what has been popularly termed a 'healthy diet', there is at the same time a concern that reduction in preservative usage could lead to loss of safety and protection from food poisoning. While some preservatives are coming under increasing regulatory pressure others, particularly more natural ones, are receiving increased attention and gaining in importance and acceptability. This book supports the continued safe and effective use of preservatives within these current constraints. It therefore gives detailed information on the practical use of the major antimicrobial preservatives. Uniquely, it couples this with current understanding of their modes of action, at the levels of cellular physiology and biochemistry, in such a way as to provide a sound scientific basis for their efficacy. Such an approach also encourages the future logical development and use of preservatives.

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