Food Preservatives, Second edition 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

☆☆☆☆☆
簡體網頁||繁體網頁

Russell, N. J.; Gould, G. W.; Russell, Nicholas J. 作者

Springer

譯者

2003-07 出版日期

396 頁數

USD 175.00 價格

Hardcover

叢書系列

9780306477362 圖書編碼

Food Preservatives, Second edition 在線電子書圖書標籤:

喜歡 Food Preservatives, Second edition 在線電子書的讀者還喜歡

下載鏈接在頁面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

發表於2024-12-29

Food Preservatives, Second edition 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Food Preservatives, Second edition 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Food Preservatives, Second edition 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Food Preservatives, Second edition 在線電子書用戶評價

評分☆☆☆☆☆

Food Preservatives, Second edition 在線電子書著者簡介

Food Preservatives, Second edition 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Food Preservatives, Second edition 在線電子書圖書描述

For centuries man has treated food to prolong its edible life, and now-a-days both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including preservatives, resulting from a perception that some of them may have deleterious effects on health. However, as eating habits have changed with an emphasis on what has been popularly termed a 'healthy diet', there is at the same time a concern that reduction in preservative usage could lead to loss of safety and protection from food poisoning. While some preservatives are coming under increasing regulatory pressure others, particularly more natural ones, are receiving increased attention and gaining in importance and acceptability. This book supports the continued safe and effective use of preservatives within these current constraints. It therefore gives detailed information on the practical use of the major antimicrobial preservatives. Uniquely, it couples this with current understanding of their modes of action, at the levels of cellular physiology and biochemistry, in such a way as to provide a sound scientific basis for their efficacy. Such an approach also encourages the future logical development and use of preservatives.

Food Preservatives, Second edition 在線電子書下載 mobi epub pdf txt 在線電子書下載

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!