Much has changed in Russia over the recent years, yet much has remaind the same, such as Russian cooking, rich and hospitable, which customarily preserves the ageold traditions of Russian national cuisine. The authors offer you the recipes of various dishes, both meat and vegetarian ones, which are meant for festive occasions as well as everyday life. The book has twelve sections dealing with the most interesting and simple recipes of salads, soups, hot second courses, drinks, beverages, and pastry.
The book's artwork includes reproductions of the works of the following artists: A.Sashin, B.Kustodiyev, I.Khrutsky, Z.Serebryakova, I.Mashkov, N.Yevgrafov, I.Grabar, and N.Ivanov.
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