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The Food and Cooking of South China 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Terry Tan 作者

Aquamarine

译者

2009年07月出版日期

160 页页数

200.00 价格

精装

丛书系列

9781903141632 图书编码

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发表于2024-11-22

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The Food and Cooking of South China 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The Food and Cooking of South China 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The Food and Cooking of South China 在线电子书图书描述

In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goes on to explore the regional cuisines, festivals and celebrations that distinguish towns within the provinces, and provides an expert guide to the most common ingredients, tools and techniques used to create the array of fabulous dishes on offer. There then follows a wonderful collection of 75 recipes that evoke the tastes and textures of traditional southern Chinese cooking.

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