Julie & Julia , the bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef " ( Philadelphia Inquirer ), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking . Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto. The film is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.
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09年生日第二天买的这三个礼拜才看怎么回事。不过这种书看着就是幸福的感觉啊。
评分好像是第一次喜欢电影多过于书。
评分电影看了无数次，就是很喜欢听Julie讲话以及喜欢Julia学厨的拼命模样，本着对食物的喜爱以及对食物描写的好奇读了书，有好几度想要弃书——这其实不算是描写食物的书，而是借着食物抒发生活的碎碎念……最具感染力的要属作者应对高难度配方时的焦虑心情，隔着书本我竟会着急到呼吸急促，有种“生活本不易，我为何找堵”的疑问………但其间也不乏一些幽默的句子。怀着复杂矛盾的心情，那就三颗星吧。很美国的书，读起来竟会因为好多太过地道的俚语倍感吃力。还是要加油
评分看过电影，很美好
评分Bon appetit~
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