Eating Animals pdf epub mobi txt 电子书下载 2025

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乔纳森•萨福兰•弗尔，1977年出生于美国华盛顿。曾获得普林斯顿大学的高级创造性写作论文奖。他的短篇小说曾在《巴黎评论》和《关联杂志》上发表，并于2000年荣获西洋镜小说奖。他目前在纽约大学教授创造性写作课程，其作品版权已经输出到36个国家。

2002年长篇小说《了了》获得全美犹太人图书奖和《卫报》处女作奖

2007年入选Granta杂志美国最优秀青年作家

2007年入选柏林美国学院院士

2010年入选《纽约客》四十岁以下作家top20

出版者:Little, Brown and Company

作者:Jonathan Safran Foer

出品人:

页数:352

译者:

出版时间:2009-11-2

价格:USD 25.99

装帧:Hardcover

isbn号码:9780316069908

丛书系列:

图书标签:

素食
动物
美国文学
美国
憩
原版
non-fiction
food

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Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close , widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told-and the stories we now need to tell.

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1977年出生于华盛顿的乔纳森·萨弗兰·弗尔曾以小说《了了》和《特别响，非常近》中独特的叙事为文坛瞩目。《Granta》杂志将其选为美国最佳青年小说家之一。《吃动物》虽然是一本非小说类作品，却一样有着充满活力的风格和创造性。美国著名女影星娜塔莉·波特曼透露，弗尔的新...

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最初是因为喜欢弗尔的《特别响，非常近》，所以来看了这本《吃动物》。为了完成这个故事，弗尔拜访了许多农场，结识了许多农人和工厂主。而令他想要去解开自己多年关于肉食和素食的困惑的初衷，来自于他孩子的降生。 “ 此刻家人全都真真切切地呆在我身边，我的研...

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记录911的小说《特别响，非常近》的作者乔纳森·萨弗兰·弗尔，第一次撰写这本非小说的社科类的书籍。当然他自己并不这么看。乔纳森说，“人们总是期望把书分门别类——小说、非小说等等，可是生活却不能依此划分。生活可以同时是幽默的、悲痛的、严肃的和浪漫的，因此一本想要...

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I learned that what’s the different between factory-farmed meat and traditional farming meat.How inhumane factory farming is to animals from growing to slaughtering, and why we should learn how consumers can influence food industry(we demand more meat with...

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作者曹东勃　　民以食为天。吃，几乎是包括人类在内的动物的本能，并在漫长的人类进化过程中承载了更多的意蕴，发展出食不厌精、脍不厌细的饮食文化。对吃什么、怎么吃、何时吃、在哪吃的研究可谓汗牛充栋。不过，《吃动物》一书并不讨论这些问题，而是对两个问题作出思...