This useful book explains the principles of Chinese cuisine, enabling the home cook to achieve the harmonious blend of flavours, colours and textures essential to the success of any Chinese dish. Every recipe is completely authentic, and has been specially written and tested for this book. The easy-to-follow instructions and professional tips on particular techniques and serving suggestions help to ensure success every time. The book includes over 300 step-by-step colour photographs taking you through every stage of preparation, and sumptuous images of every finished dish.
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