Mediterranean salads can be anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti and tapas. Joyce Goldstein shows how to make 140 of these delicious, healthy, easy-to-prepare dishes for a sensuous and satisfying meal.With thirty versatile dressings, the reader will expand their salad horizons. By changing the dressing and garnish, a chopped salad can become Moroccan, Spanish or Turkish. Roasted peppers can be Italian with anchovies and olives or spicy with a Tunisian harissa dressing. Beets and greens can move to France with walnut vinaigrette or to the Middle East with tahini dressing. Goldstein explains the art of dressing a salad and how to use dressings as marinades, spreads, dips and finishing sauces. Along the way the cook will learn how to taste, balance flavours and develop their palate.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有