The Whole Body of Cookery Dissected 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Rabisha William 作者

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出版日期

389 页数

$ 50.85 价格

丛书系列

9781903018118 图书编码

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发表于2024-09-05

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The Whole Body of Cookery Dissected 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660, and proved surprisingly influential over a very long period. The modern cook will find plenty to amuse, from making a broth or pottage called skink, to a trotter pie, a quince cream, a lamphrey eel pie, or how to fry primrose leaves with eggs.

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