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Texas Monthly (COR)/ Smith, Evan (INT) 作者

University of Texas Press

译者

2008-04-15 出版日期

226 页数

USD 24.95 价格

Paperback

丛书系列

9780292718449 图书编码

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发表于2024-09-19

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Texas Monthly On . . . 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on "Texas Monthly" to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it - markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for "Magazine Feature Writing without Recipes". Joining her are "Texas Monthly" editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.

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