Tastes and Tales of a Chef 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Sonnenschmidt, Frederic H. 作者

译者

2003-7 出版日期

272 页数

$ 16.95 价格

丛书系列

9780131122253 图书编码

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发表于2025-06-04

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Apprenticed in native Munich, Germany, thirty-four years with the Culinary Institute of America and a Certified Master Chef, in this, his latest of many books, Chef Frederic "Fritz" Sonnenschmidt embellishes 136 favorite recipes with 24 anecdotes drawn from his life as a chef; and, as the reader will learn, Chef Sonnenschmidt brings an avuncular sense of humor and a willingness to add a little spice, as needed, to each tale he tells. Each recipe comes with complete and clear instructions making them manageable for the home chef as well as the professional. Some recipes included are: *Camel Steaks with Eggplants *Fish Fritter with Breadstick and Marinated Radishes *Ragout of Venison with Buttermilk *Glazed Turkey Livers on Red Cabbage Salad *Beer-Cured Turkey *Marinated Sheep's Cheese with Herbes de Provence *Steamed Yeast Dumplings with Walnut Sauce and Blueberry Compote *Bretzel Roast Beef Sandwich *Bavarian Meatloaf *Scrambled Eggs with Lobster *Cordon Bleu of Salmon with Potato Cucumber Ragout *Catfish with Chili Kraut *Warm Open Lemon Pie with Crushed Strawberries

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