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Preserving in Today's Kitchen 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Lesem, Jeanne 作者

译者

2006-8 出版日期

292 页数

$ 23.67 价格

丛书系列

9780595388134 图书编码

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发表于2024-11-25

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Preserving in Today's Kitchen 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Preserving in Today's Kitchen 在线电子书图书描述

Preserving and pickling the easy, modern way: in small quantities for today's small households. Forget about big jars and hours of work on a hot summer's day. Some recipes call for as few as two ingredients; some don't even require cooking. There are also recipes for beverages, salsas, baked goods, and other desserts using jarred foods as ingredients. Special equipment? Nope. The lingo is defined in a glossary, a source list suggests where to buy wide-stemmed jar funnels (handy but not necessary), pickling lime (a white powder, not fruit) and calorie-reduced pectin.

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