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Preserving in Today's Kitchen 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Lesem, Jeanne 作者

譯者

2006-8 出版日期

292 頁數

$ 23.67 價格

叢書系列

9780595388134 圖書編碼

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發表於2024-11-29

Preserving in Today's Kitchen 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Preserving in Today's Kitchen 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Preserving in Today's Kitchen 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Preserving in Today's Kitchen 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Preserving in Today's Kitchen 在線電子書圖書描述

Preserving and pickling the easy, modern way: in small quantities for today's small households. Forget about big jars and hours of work on a hot summer's day. Some recipes call for as few as two ingredients; some don't even require cooking. There are also recipes for beverages, salsas, baked goods, and other desserts using jarred foods as ingredients. Special equipment? Nope. The lingo is defined in a glossary, a source list suggests where to buy wide-stemmed jar funnels (handy but not necessary), pickling lime (a white powder, not fruit) and calorie-reduced pectin.

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