Postharvest Physiology and Hypobaric Storage of Fresh Produce 在线电子书 图书标签:
发表于2024-11-13
Postharvest Physiology and Hypobaric Storage of Fresh Produce 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
This book is the definitive reference work documenting and evaluating hypobaric (low pressure) storage and is written by the world's leading authority on the subject. It is a detailed account of the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce, and the effect of hypobaric conditions on each process. The book also contains a critical review of all available information on hypobaric storage, this includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.
评分
评分
评分
评分
Postharvest Physiology and Hypobaric Storage of Fresh Produce 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024