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Postharvest Physiology and Hypobaric Storage of Fresh Produce 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Burg, S. P. 作者

译者

2004-6 出版日期

672 页数

$ 45.20 价格

丛书系列

9780851998015 图书编码

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Postharvest Physiology and Hypobaric Storage of Fresh Produce 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Postharvest Physiology and Hypobaric Storage of Fresh Produce 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Postharvest Physiology and Hypobaric Storage of Fresh Produce 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Postharvest Physiology and Hypobaric Storage of Fresh Produce 在线电子书图书描述

This book is the definitive reference work documenting and evaluating hypobaric (low pressure) storage and is written by the world's leading authority on the subject. It is a detailed account of the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce, and the effect of hypobaric conditions on each process. The book also contains a critical review of all available information on hypobaric storage, this includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.

Postharvest Physiology and Hypobaric Storage of Fresh Produce 在线电子书下载 mobi epub pdf txt 在线电子书下载

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