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Postharvest Physiology and Hypobaric Storage of Fresh Produce 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Burg, S. P. 作者

譯者

2004-6 出版日期

672 頁數

$ 45.20 價格

叢書系列

9780851998015 圖書編碼

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發表於2024-12-23

Postharvest Physiology and Hypobaric Storage of Fresh Produce 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Postharvest Physiology and Hypobaric Storage of Fresh Produce 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Postharvest Physiology and Hypobaric Storage of Fresh Produce 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Postharvest Physiology and Hypobaric Storage of Fresh Produce 在線電子書著者簡介

Postharvest Physiology and Hypobaric Storage of Fresh Produce 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Postharvest Physiology and Hypobaric Storage of Fresh Produce 在線電子書圖書描述

This book is the definitive reference work documenting and evaluating hypobaric (low pressure) storage and is written by the world's leading authority on the subject. It is a detailed account of the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce, and the effect of hypobaric conditions on each process. The book also contains a critical review of all available information on hypobaric storage, this includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.

Postharvest Physiology and Hypobaric Storage of Fresh Produce 在線電子書下載 mobi epub pdf txt 在線電子書下載

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