Industrial Drying of Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Baker, C. J. G. 作者

译者

1997-7 出版日期

331 页数

$ 303.97 价格

丛书系列

9780751403848 图书编码

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Industrial Drying of Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Drying is fundamental step in the manufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.

Industrial Drying of Foods 在线电子书下载 mobi epub pdf txt 在线电子书下载

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