Industrial Drying of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Baker, C. J. G. 作者

譯者

1997-7 出版日期

331 頁數

$ 303.97 價格

叢書系列

9780751403848 圖書編碼

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發表於2024-09-18

Industrial Drying of Foods 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Industrial Drying of Foods 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Industrial Drying of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Industrial Drying of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Industrial Drying of Foods 在線電子書圖書描述

Drying is fundamental step in the manufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.

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