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Larousse, Jean; Larousse, Jean; Brown, Bruce E. 作者

Wiley-VCH

译者

1997-7 出版日期

719 页数

USD 284.00 价格

Hardcover

丛书系列

9780471186106 图书编码

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Food Canning Technology 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food Canning Technology 在线电子书图书描述

Food Canning Technology Edited By Jean Larousse Bruce E. Brown

* This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.

* It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods.

* Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.

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