Food Emulsions (Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Friberg, Stig; Larsson, Kare; Sjoblom, Johan 作者

CRC

譯者

2003-11-04 出版日期

900 頁數

USD 249.95 價格

Hardcover

叢書系列

9780824746964 圖書編碼

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發表於2024-11-24

Food Emulsions (Food Science and Technology) 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Food Emulsions (Food Science and Technology) 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Food Emulsions (Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Food Emulsions (Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Food Emulsions (Food Science and Technology) 在線電子書圖書描述

Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyse the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading specialists in the field, the Fourth Edition probes the latest technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation. It contains new discussions on droplet analysis, surface forces, and the rheology of emulsions and examines essential components of everyday foods such as breads, condiments, margarine, and cheese.

Food Emulsions (Food Science and Technology) 在線電子書下載 mobi epub pdf txt 在線電子書下載

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