Written to provide critical reviews and summaries of current research on vegetable tannins and related plant phenolic compounds, this book highlights the biological and commercial significance of plant polyphenols. Leading scientists address a broad range of topics, including: enzymes in the biosynthesis of hydrolizable tannins; biosynthesis of flavenoids; gallic acid and its metabolites; plant phenolics as expressions of biological diversity; tannins and the qualities of wine; tannin structure and formulation of tannin-bases wood adhesives; and, leather manufacture with wattle tannins. Contributions to this volume are designed to benefit researchers from all disciplines who share a common interest in plant polyphenols and seek a better understanding of the importance of these substances.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有