Food, Medicine, and the Quest for Good Health 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Nancy N. Chen 作者

Columbia University Press

译者

2008-12-15 出版日期

144 页数

USD 35.00 价格

Hardcover

丛书系列

9780231134842 图书编码

Food, Medicine, and the Quest for Good Health 在线电子书图书标签: 医疗史广州 Food

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发表于2024-11-22

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Food, Medicine, and the Quest for Good Health 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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书中一直强调吃是一种被cultural knowledge和political framework影响的行为，可是对于其进一步的阐释浅尝辄止，没有具体概念的运用，大部分事实罗列非常基本。后面nation，Food democratisation,safety有意思

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Food, Medicine, and the Quest for Good Health 在线电子书著者简介

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Food, Medicine, and the Quest for Good Health 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Food, Medicine, and the Quest for Good Health 在线电子书图书描述

What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to eat for a better body and longer life, and avoiding harmful foods (or choosing healthy ones) is considered separate from consuming medicine--another multimillion-dollar industry. In contrast, most traditional medical systems view food as inseparable from medicine and regard medicinal foods as the front line of healing. Drawing on medical texts and food therapy practices from around the world and throughout history, Nancy N. Chen locates old and new crossovers between food and medicine in different social and cultural contexts. The consumption of spices, sugar, and salt was once linked to specific healing properties, and trade in these commodities transformed not just the political economy of Europe, Asia, and the New World but local tastes and food practices as well. Today's technologies are rapidly changing traditional attitudes toward food, enabling the cultivation of new admixtures, such as nutraceuticals and genetically modified food, that link food to medicine in novel ways. Chen considers these developments against the evolving food regimes of the diet industry in order to build a framework for understanding diet as individual practice, social prescription, and political formation.

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