Singapore Favourites presents a collection of some of the island's most well-loved recipes. Whet your appetite with a spicy Malay Udang Sambal or a light and refreshing Popiah. Sample a plate of Hokkien Mee or Mee Goreng, two popular hawker classics cooked Singapore-style. Feast on delectable Chilli Crab or Fish-head Curry and round off your meal with a succulent dessert such as Goreng Pisang. This fascinating book introduces some of Singapore's favourite foods, and celebrates the rich and varied tastes that are the hallmark of Singapore cuisine.
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