This mini volume introduces myriad ways to prepare noodles, from quick and simple stir-fried noodles, to comforting hot noodle soups and noodles in thick, meaty sauces, and even refreshing cold noodles, great for blistering hot summer days. Slurp up a bowl of Transparent Noodles in Fish Ball Soup, dig into a dish of Stir-fried Mouse Tail Noodles or turn up the heat with a bowl of Green Curry Chicken Noodles, and rediscover the tasty world of noodles all over again.
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