中国饮食文化在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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译者

2010-1 出版日期

229 页数

96.00元价格

丛书系列

9787503236945 图书编码

中国饮食文化在线电子书图书标签: 英文杜福祥匡佩华中国旅游

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中国饮食文化在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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中国饮食文化在线电子书著者简介

Du Fuxiang, a native of Heishan County of Liaoning Province, was born in 1944, and graduated from the university in 1968. Now Mr. Du is a member of the Specialist Committee of the Chinese Dietetic Culture Research Association, a consultant of the Tianjin Dietetic Culture Research Association, and a professional research scholar of the Chinese homologous culture of medicine and food. He worked for China Food Journal for many years （once served as chief editor）, and worked as editor for some newspapers and publishing houses. Over the past several dozens of years, Mr. Du has. devoted himself to the research on the traditional Chinese food, traditional food culture, homologous culture of medicine and food, and the development of edible wild plants. He has published 15 books, participated in compiling over 30 books, and published more than 300 theses, of which many have won awards. His influential books include Encyclopedia of Chinese Food, Famous Restaurants of China, Chinese Famous Food Guide, Cook Book, Eating, Eating and Drinking, etc., and Encyclopedia of Chinese Food won the national excellent book award. Mr. Du has spent severa！ dozens of years in compiling a book titled Encyclopedia of Chinese Health-Care Edible Wild Plants, which willbe published soon.

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中国饮食文化在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

中国饮食文化在线电子书图书描述

Many foreign tourists maintain that a journey to China must include the following contents: visiting historical sites and scenic spots, tasting delicious Chinese dishes and snacks, and appreciating the 5,000-year-old splendid culture of the Chinese nation.

However, if a foreign friend who has no idea of Chinese culinary culture tries to taste typical delicious Chinese "food, it will not be easy, because China is very large and has many schools of Chinese cuisine. To help foreign tourists understand Chinese culinary culture, and give them a guide to delicious Chinese dishes and snacks, this book is compiled and published.

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