Handbook of Food Enzymology (Food Science and Technology) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Whitaker, John R.; Voragen, Alphons G. J.; Wong, Dominic W. S. 作者

CRC Press

译者

2002-12-05 出版日期

1128 页数

USD 309.95 价格

Hardcover

丛书系列

9780824706869 图书编码

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Handbook of Food Enzymology (Food Science and Technology) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Handbook of Food Enzymology (Food Science and Technology) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Handbook of Food Enzymology (Food Science and Technology) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Handbook of Food Enzymology (Food Science and Technology) 在线电子书图书描述

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture shelf-life, nutritional value, and process tolerance of foods and food products. The book covers general aspects of enzymology and the biotechnological strategies for enzyme discovery and development. It describes prototypic enzymes of the six chemical types of reactions catalyzed by enzymes, addressing what the enzymes do, their importance to feed and food production, chemical and biological properties, activity measurement, and more.

Handbook of Food Enzymology (Food Science and Technology) 在线电子书下载 mobi epub pdf txt 在线电子书下载

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