Handbook of Food Enzymology (Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Whitaker, John R.; Voragen, Alphons G. J.; Wong, Dominic W. S. 作者

CRC Press

譯者

2002-12-05 出版日期

1128 頁數

USD 309.95 價格

Hardcover

叢書系列

9780824706869 圖書編碼

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發表於2025-01-10

Handbook of Food Enzymology (Food Science and Technology) 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2025

Handbook of Food Enzymology (Food Science and Technology) 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2025

Handbook of Food Enzymology (Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Handbook of Food Enzymology (Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Handbook of Food Enzymology (Food Science and Technology) 在線電子書圖書描述

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture shelf-life, nutritional value, and process tolerance of foods and food products. The book covers general aspects of enzymology and the biotechnological strategies for enzyme discovery and development. It describes prototypic enzymes of the six chemical types of reactions catalyzed by enzymes, addressing what the enzymes do, their importance to feed and food production, chemical and biological properties, activity measurement, and more.

Handbook of Food Enzymology (Food Science and Technology) 在線電子書下載 mobi epub pdf txt 在線電子書下載

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