Encyclopedia of Pasta (California Studies in Food and Culture) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Oretta Zanini De Vita 作者

University of California Press

Fant, Maureen B. 译者

2009-10-15 出版日期

400 页数

USD 29.95 价格

Hardcover

丛书系列

9780520255227 图书编码

Encyclopedia of Pasta (California Studies in Food and Culture) 在线电子书图书标签: italia food

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Encyclopedia of Pasta (California Studies in Food and Culture) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Encyclopedia of Pasta (California Studies in Food and Culture) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Encyclopedia of Pasta (California Studies in Food and Culture) 在线电子书图书目录

Encyclopedia of Pasta (California Studies in Food and Culture) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Encyclopedia of Pasta (California Studies in Food and Culture) 在线电子书图书描述

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. "Encyclopedia of Pasta", illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals.

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