A complete guide to creating the successful restaurant--from conception to design to menu--from world-renowned restaurateur/designer Terence Conran.
For many people the idea of opening a restaurant is the stuff of dreams. Terence Conran has been making that dream a reality for over forty years, remaining at the cutting edge of those influencing culinary tastes here and abroad. He is the mastermind behind hotspots like Quaglino's, Mezzo, Paris's Alcazar, and, most recently, Manhattan's Gustavino's, his first American restaurant venture, which opened to rave reviews. Now, with his new book, Conran helps readers follow their own dreams, drawing on his rich experience as a restaurateur to reveal the secrets behind his successes.
Filled with anecdotes and practical advice, Terence Conran on Restaurants covers every aspect of starting your own restaurant: from the idea to finding a location, planning the budget, designing the space, choosing the menu, and even training the staff. Using his own restaurants as models, he demonstrates the hard work, planning, and attention to detail needed to open and run a successful establishment. Complete with interviews with top people in the restaurant business and 250 color photographs (many specially commissioned for this book), Terence Conran on Restaurants is the most lavish and comprehensive book of its kind.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有