Fondue is the party dish that delivers fabulous flavours and fun, whether you serve it at festive gatherings, elegant occasions, or intimate dinners. Lou Seibert Pappas offers a selection of recipes that are easy to make, decorative on the table, and mouth wateringly delicious. Recipe selections include traditional cheese fondues (Bagna Cauda, Classic Swiss Cheese Fondue Neuchateloise), modern as well as exotic entree fondues for meat fanciers and lighter eaters (Filet Mignon and Shrimp Fondue, Chinese Steamboat), zestful sauces to enhance meat and vegetable fondues, and luscious dessert fondues (White Chocolate-Almond Fondue; Candied Ginger, Lemon, and Cream Cheese Fondue).
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有