From master pastry chef, Philippe Durand, here are recipes for 70 devilishly delectable plated desserts and dozens of magnificent ideas for decorating with fruits, chocolate, cooked sugar, sauces, glazes, cookies and pastries. For easy reference, the recipes are organized by main ingredient, such as Fresh Fruits, Nuts and Chocolate. Featuring 600 color photographs and 10 exquisite watercolors, this volume is a valuable resource for dessert lovers and a rich confection for the eyes.
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