Secrets of Peruvian Cuisine

Secrets of Peruvian Cuisine pdf epub mobi txt 电子书 下载 2025

出版者:
作者:Peschiera, Emilio
出品人:
页数:96
译者:
出版时间:2010-3
价格:$ 22.54
装帧:
isbn号码:9789568077716
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In his newest cookbook, one of Peru's most celebrated Chefs, Emilio Peschiera, introduces the techniques and recipes of real Peruvian food and flavor. This English/Spanish bilingual book has recipes for: Cocktails (Panthers Milk, Pisco Sour]]) Appetizers (Chalaca-Style Mussels, Pork Chicharrn]]) Entrees (Cebiche, Huancayo-style Potatoes]]) Fish and shellfish (Shellfish Cau-Cau Stew, Chorrillos Sea Bass]]) Stews (Huaral-Style Duck, Chaufa fried rice]] Tamales and desserts (Eggfruit Meringue Cake, Torta Aldeana]]) Chef Peschiera also gives the reader a tour through the history and evolution of Peruvian Cuisine, from its beginnings with the Incas through the latest international influences.

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