Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zurich--home to some of the most delicious food in all of Europe--in this attractive cookbook of Alpine cuisine. Be tempted by Cloud Souffle, Pappardelle with Duck Ragu, melt-in-your-mouth Spatzle, Rosti, and Creamy Zabaione; sip warming Gluhwein and roast chestnuts over the open fire and be transported to the enchanting heart of continental Europe during winter. Showcasing the culture, lifestyle, and food of this remarkably diverse region, this beautifully illustrated book is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.
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