Food and Beverage Management, Fourth Edition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

☆☆☆☆☆
简体网页||繁体网页

Davis, Bernard/ Lockwood, Andrew/ Alcott, Peter/ Pantelidis, Ioannis S. 作者

译者

2008-7 出版日期

448 页数

463.00元价格

丛书系列

9780750667302 图书编码

Food and Beverage Management, Fourth Edition 在线电子书图书标签:

喜欢 Food and Beverage Management, Fourth Edition 在线电子书的读者还喜欢

下载链接在页面底部

点击这里下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-09-20

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

Food and Beverage Management, Fourth Edition 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Food and Beverage Management, Fourth Edition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Food and Beverage Management, Fourth Edition 在线电子书用户评价

评分☆☆☆☆☆

Food and Beverage Management, Fourth Edition 在线电子书著者简介

Food and Beverage Management, Fourth Edition 在线电子书图书目录

Food and Beverage Management, Fourth Edition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Food and Beverage Management, Fourth Edition 在线电子书图书描述

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.

Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.

Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.

* What is quality and how to manage it

* Getting started in the restaurant business

* Menu planning

* Food and beverage operations and control

* Staffing issues including recruitment and turnover

* Marketing including public relations and merchandising

* Trends and development including franchising and environmental issues

* Real-life cases from industry leaders, including practical examples and illustrations to clearly explain the critical points raised

* Fully revised and updated with new material relating to food and beverage management operations and technology

* Support from online lecturer material with PowerPoint slides, solutions to exercises, extra case studies and web links

Food and Beverage Management, Fourth Edition 在线电子书下载 mobi epub pdf txt 在线电子书下载