Food and Beverage Management, Fourth Edition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Davis, Bernard/ Lockwood, Andrew/ Alcott, Peter/ Pantelidis, Ioannis S. 作者

译者

2008-7 出版日期

448 页数

463.00元价格

丛书系列

9780750667302 图书编码

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发表于2024-11-28

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Food and Beverage Management, Fourth Edition 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food and Beverage Management, Fourth Edition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Food and Beverage Management, Fourth Edition 在线电子书图书描述

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.

Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.

Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.

* What is quality and how to manage it

* Getting started in the restaurant business

* Menu planning

* Food and beverage operations and control

* Staffing issues including recruitment and turnover

* Marketing including public relations and merchandising

* Trends and development including franchising and environmental issues

* Real-life cases from industry leaders, including practical examples and illustrations to clearly explain the critical points raised

* Fully revised and updated with new material relating to food and beverage management operations and technology

* Support from online lecturer material with PowerPoint slides, solutions to exercises, extra case studies and web links

Food and Beverage Management, Fourth Edition 在线电子书下载 mobi epub pdf txt 在线电子书下载