Gluten-Free Baking with the Culinary Institute of America 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Coppedge, Richard J., Jr. 作者

译者

2008-9 出版日期

288 页数

$ 21.41 价格

丛书系列

9781598696134 图书编码

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Gluten-Free Baking with the Culinary Institute of America 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Gluten-Free Baking with the Culinary Institute of America 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Gluten-Free Baking with the Culinary Institute of America 在线电子书图书描述

At one time, those with celiac disease could not eat sticky buns, muffins, pancakes, or pizza, lest they suffer fatigue, weakness, depression, infertility, osteoporosis, anemia, and a host of other ailments. That's no longer the case! "Gluten-Free Baking" will be their ultimate guide.This guide features information for understanding the requirements of gluten-free baking; with sidebars on gluten-free lifestyle, culinary techniques, preparation tips, and human interest anecdotes about people Chef Coppedge has helped.It also covers quick breads, yeast and flat breads, cookies, pies and tarts, and cakes, each recipe accompanied by preparation and serving information, ingredient lists, and nutritional analyses.

Gluten-Free Baking with the Culinary Institute of America 在线电子书下载 mobi epub pdf txt 在线电子书下载

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