The American South is famous the world over for its hospitality - and nothing represents the region's famous charm and inviting atmosphere more than these deliciously decadent deserts. "100 Greatest Desserts of the South" presents readers with a lip-smacking collection of the very best dessert recipes Southern Cuisine has to offer, including: traditional English and French Colonial creations - Syllabub, Tipsy Parson, and Floating Islands;exotic Creole show stoppers such as Cherries Jubilee and Bananas Foster; tantalizing treats like Blackberry Jam Cake, Chocolate Pecan Pie, and Georgia Peanut Cookies; ...and much, much more.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有