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Making Artisan Gelato 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Torrance Kopfer 作者

Quarry Books

译者

2009-1 出版日期

176 页数

USD 24.99 价格

Paperback

丛书系列

9781592534180 图书编码

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发表于2024-11-24

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Making Artisan Gelato 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.

Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market.

From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare.

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