Gums and Stabilisers for the Food Industry 14 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Williams, Peter A. (EDT)/ Phillips, Glyn O. (EDT) 作者

译者

2008-5 出版日期

600 页数

$ 216.96 价格

丛书系列

9780854044610 图书编码

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Gums and Stabilisers for the Food Industry 14 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Gums and Stabilisers for the Food Industry 14 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Gums and Stabilisers for the Food Industry 14 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Gums and Stabilisers for the Food Industry 14 在线电子书图书描述

The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading experts in the field. Some of the topics covered within this book include biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis, chemical and physicochemical characterization, engineering food microstructure, the role of biopolymers in the formation of emulsions and foams, hydrocolloids and health aspects. This book will be a useful reference for researchers and other professionals in industry and academia, particularly those involved directly with food science.

Gums and Stabilisers for the Food Industry 14 在线电子书下载 mobi epub pdf txt 在线电子书下载

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