Gums and Stabilisers for the Food Industry 14 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Williams, Peter A. (EDT)/ Phillips, Glyn O. (EDT) 作者

譯者

2008-5 出版日期

600 頁數

$ 216.96 價格

叢書系列

9780854044610 圖書編碼

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發表於2024-09-18

Gums and Stabilisers for the Food Industry 14 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Gums and Stabilisers for the Food Industry 14 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Gums and Stabilisers for the Food Industry 14 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Gums and Stabilisers for the Food Industry 14 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Gums and Stabilisers for the Food Industry 14 在線電子書圖書描述

The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading experts in the field. Some of the topics covered within this book include biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis, chemical and physicochemical characterization, engineering food microstructure, the role of biopolymers in the formation of emulsions and foams, hydrocolloids and health aspects. This book will be a useful reference for researchers and other professionals in industry and academia, particularly those involved directly with food science.

Gums and Stabilisers for the Food Industry 14 在線電子書下載 mobi epub pdf txt 在線電子書下載

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