图书目录大全

 windowsfront.com logo

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Occupational Safety and Health Simplified for the Food Manufacturing Industry
☆☆☆☆☆
简体网页||繁体网页
Spellman, Frank R./ Bieber, Revonna M. 作者
译者
2008-8 出版日期
218 页数
$ 93.79 价格
丛书系列
9780865871847 图书编码

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在线电子书 图书标签:  

喜欢 Occupational Safety and Health Simplified for the Food Manufacturing Industry 在线电子书 的读者还喜欢


下载链接在页面底部


点击这里下载
    
想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

发表于2024-11-12

linkedin mastodon messenger pinterest reddit telegram viber vkontakte whatsapp 复制链接

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Occupational Safety and Health Simplified for the Food Manufacturing Industry 在线电子书 用户评价

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在线电子书 著者简介

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在线电子书 图书目录

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在线电子书 图书描述

The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions. Referencing FDA, USDA, and other regulatory standards as applicable, the authors explain the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Part 1910 (general industry) and Part 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. The book examines the most serious health hazards in the industry, including inhalation of flavorings, radiation, and amputations, and identify ways to prevent accidents from occurring. They will address both industry-wide safety concerns and segment-specific hazards for meatpacking, poultry processing, fruit and vegetable canning, and food flavoring, and find information to help them overcome the language and cultural barriers of the food industry's growing Hispanic workforce to ensure adequate protection for all. A complete sample food manufacturing safety program that meets OSHA requirements and a comprehensive checklist for completing self-audits are included.

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在线电子书 下载 mobi epub pdf txt 在线电子书下载
想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在线电子书 读后感

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

类似图书 点击查看全场最低价

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

分享链接

linkedin mastodon messenger pinterest reddit telegram viber vkontakte whatsapp 复制链接


Occupational Safety and Health Simplified for the Food Manufacturing Industry 在线电子书 相关图书



服务条款
联系我们
关于我们
隐私政策

本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等

友情链接

中国国家图书馆
国立台湾图书馆
美国国会图书馆
开放图书馆 openlibrary.org

© 2024 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有