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Occupational Safety and Health Simplified for the Food Manufacturing Industry 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Occupational Safety and Health Simplified for the Food Manufacturing Industry
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Spellman, Frank R./ Bieber, Revonna M. 作者
譯者
2008-8 出版日期
218 頁數
$ 93.79 價格
叢書系列
9780865871847 圖書編碼

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發表於2024-09-19

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


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Occupational Safety and Health Simplified for the Food Manufacturing Industry 在線電子書 著者簡介

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在線電子書 著者簡介

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Occupational Safety and Health Simplified for the Food Manufacturing Industry 在線電子書 圖書描述

The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions. Referencing FDA, USDA, and other regulatory standards as applicable, the authors explain the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Part 1910 (general industry) and Part 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. The book examines the most serious health hazards in the industry, including inhalation of flavorings, radiation, and amputations, and identify ways to prevent accidents from occurring. They will address both industry-wide safety concerns and segment-specific hazards for meatpacking, poultry processing, fruit and vegetable canning, and food flavoring, and find information to help them overcome the language and cultural barriers of the food industry's growing Hispanic workforce to ensure adequate protection for all. A complete sample food manufacturing safety program that meets OSHA requirements and a comprehensive checklist for completing self-audits are included.

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